Kukicha is a Japanese green tea made from both tea leaves and their stems. Expect sesame notes and light nuttiness, a soft texture, and a mildly sweet finish.
Moderate caffeine
Hot: Steep 2 tsp in 8 oz of water at 175° for 3 minutes.
Iced: Steep 4 tsp in 8 oz of water at 175° for 3 minutes, then pour over 8 ounces of ice.
Single-Origin Tea
